Wirral Challenge Cup Finals & Hospitality

The Wirral Cup Challenge is played over three days and culminate in a grand final on the Sunday.  Prior to play a high profile luncheon is held in the Polo Marquee, enjoying great food and entertainment.

Sponsored by: TBC

Menu: (1pm)

Selection of finger sandwiches, fillings include: ham hock with apple cider chutney, smoked salmon with lemon and dill butter, cream cheese & cucumber, and mature cheddar cheese & coleslaw.

Assortment of petit fours: lemon drizzle, Victoria sandwich, macaroons, raspberry & rosewater cheesecake

Cream tea (3:50pm): English scone, clotted cream & jam with English breakfast tea or coffee.