Wirral Challenge Cup Finals & Hospitality

The Wirral Cup Challenge is played over three days and culminate in a grand final on the Sunday.  Prior to play a high profile luncheon is held in the Polo Marquee, enjoying great food and entertainment.

Sponsored by: TBC

Menu: (1pm)

Selection of finger sandwiches, fillings include: ham hock with apple cider chutney, smoked salmon with lemon and dill butter, cream cheese & cucumber, and mature cheddar cheese & coleslaw.

Assortment of petit fours: lemon drizzle, Victoria sandwich, macaroons, raspberry & rosewater cheesecake

Cream tea (3:50pm): English scone, clotted cream & jam with English breakfast tea or coffee.

Itinerary:

• Light entertainment throughout the day

12:00pm – Gates Open – Hospitality Enclosure Opens

12:15pm – Drinks Reception & Canapés

12:45pm - Guests to take seats

1:00pm - Food service begins in the Marquee: Blakemere Hospitality

1:50pm / 2:00pm - Introduction to Polo by the Chairman and Thank You to Sponsor

2:15pm / 2:30pm  - Team Line up for the Wirral Challenge Cup Tournament Final

3:50pm  – Cream Tea

4:00pm  – Jubilee Cup / Subsidiary Final

5:15pm  - Presentation of Prizes by Sponsor

6pm  - Marquee Closes