The Wirral Cup Final & Hospitality

The Wirral Cup Challenge is played over three days and culminate in a grand final on the Sunday.  Prior to play a high profile luncheon is held in the Polo Marquee, enjoying great food and entertainment. 

Sponsored by: Spinney

Menu: (1pm)

Selection of finger sandwiches, fillings include: ham hock with apple cider chutney, smoked salmon with lemon and dill butter, cream cheese & cucumber, and mature cheddar cheese & coleslaw.

Traditional English savouries: hand-made pork pies, sausage rolls & scotch eggs.

Assortment of petit fours: lemon drizzle, Victoria sandwich, macaroons, raspberry & rosewater cheesecake