The Wirral Cup Final & Hospitality

The Wirral Cup Challenge is played over three days and culminate in a grand final on the Sunday.  Prior to play a high profile luncheon is held in the Polo Marquee, enjoying great food and entertainment. 

Sponsored by: Spinney

Menu: (1pm)

Selection of finger sandwiches, fillings include: ham hock with apple cider chutney, smoked salmon with lemon and dill butter, cream cheese & cucumber, and mature cheddar cheese & coleslaw.

Traditional English savouries: hand-made pork pies, sausage rolls & scotch eggs.

Assortment of petit fours: lemon drizzle, Victoria sandwich, macaroons, raspberry & rosewater cheesecake

Cream tea (3:50pm): English scone, clotted cream & jam with English breakfast tea or coffee.

Itinerary: 

12:00 – Gates Open – Hospitality Enclosure Opens

12:15 – Laurent – Perrier Champagne Drinks Reception & Canapés

12:45 - Guests to take seats

1:00 - Food service begins in the Marquee

Blakemere Hospitality – Queens Platinum Jubilee Afternoon Tea

1:50 / 2:00 - Introduction to Polo by the Chairman and Thank You to Sponsors / Spinney

2:15 / 2:30 - Team Line up for the Wirral Challenge Cup Tournament Final

3:45 - Presentation of Prizes by Spinney

3:50 – Cream Tea

4:00 – Jubilee Cup / Subsidiary Final

5:15 - Presentation of Prizes by Spinney

5:30-7:30 - Live DJ & Saxophone

7:30 - Marquee Closes